Honey Dijon Chicken With Capers - cooking recipe

Ingredients
    1 tablespoon olive oil
    2 chicken breasts
    salt
    pepper
    1/3 cup chicken broth
    2 tablespoons capers
    1/2 teaspoon rosemary
    1/4 teaspoon thyme
    1 tablespoon Dijon mustard
    1 tablespoon butter
    1 tablespoon honey
Preparation
    Salt and Pepper chicken on both sides to season.
    Heat oil over med.
    high in frying pan, cook chicken 5-6 minutes per side.
    Pour in broth, capers, rosemary and thyme.
    Return to simmer for 5 minutes.
    Stir in mustard, butter and honey and immediately remove from heat.
    Serve with spooning remaining sauce over each breast.

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