Honey-Dijon Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
4 Tbsp. butter
2 Tbsp. olive oil
2 to 3 leeks, chopped
1/3 c. white wine
1 jar mustard (honey-Dijon type)
1 small container heavy whipping cream
1 large tomato (garnish)

Preparation

Brown chicken in skillet about 10 to 15 minutes in oil.
Add butter and leeks; saute with chicken until leeks are tender.
Take out chicken; set aside.
Add wine, salt, pepper and mustard.
Stir and cook on medium heat for about 1 to 2 minutes.
Add whipping cream; stir constantly for about 1 to 2 minutes (sauce should be smooth).
Pour sauce over chicken; sprinkle chopped tomato on top.