Honey Dijon Chicken - cooking recipe

Ingredients

8 boneless, skinless chicken breast halves
3/4 c. honey Dijon salad dressing
1/2 c. Parmesan cheese
1 c. seasoned bread crumbs

Preparation

Dip chicken breast halves in salad dressing, coating well. Combine bread crumbs and cheese, then coat chicken with crumb mixture.
Place on a nonstick pan and bake at 350\u00b0 for 50 to 60 minutes.