large mixing bowl, combine cake mix, oil, eggs and sour
Combine all the cake ingredients and set aside.
Combine cake mix, eggs, oil and sour cream. Pour half of batter in 9 x 13 ungreased pan. Mix brown sugar and cinnamon. Sprinkle over cake batter. Pour remaining cake batter over cake mixture. Spread to edge of pan. Bake in 350\u00b0 oven 35 to 40 minutes. Poke holes all over cake with fork. Pour icing over cake.
50 degrees Fahrenheit.
Combine cake mix,nuts,sugar,eggs, oil
Preheat oven to 300*.
Mix cake mix, sugar, buttermilk, oil and eggs togehter.
Pour into a greased and floured 9 X 13 inch dish.
Mix together brown sugar, cinnamon and nuts.
Swirl into cake mixture and bake for 1 hour.
While cake is baking, mix togehter powered sugar, milk and vanilla.
When cake is cooked and still hot, pour icing over cake.
This taste best while warm.
50 degrees F.
Combine cake mix, eggs, oil, water and
Mix cake mix, eggs, sour cream and oil and pour 1/2 mixture into greased pan.
Sprinkle mixture of brown sugar and cinnamon over the cake mix, then add remaining cake mix.
Bake at 350\u00b0 for 25 to 30 minutes.
While cake is baking, mix frosting.
Mix all together the cake mix, eggs, sugar, sour cream and oil and pour 1/2 of batter in a 9 x 13-inch greased pan.
Then mix brown sugar and cinnamon.
Pour 1/2 of this mixture on top of cake batter and swirl in cake batter.
Put remaining batter on top of this and then add remaining brown sugar and cinnamon mixture. Swirl into batter.
Bake at 350\u00b0 for 35 to 45 minutes.
Take out of oven after baked.
Punch holes in cake.
Mix cake mix, pudding, oil, eggs, sugar and sour cream.
Blend well with spoon.
Pour 1/2 batter in 9 x 12-inch pan.
Mix brown sugar and cinnamon; sprinkle 1/2 of sugar mixture over batter; swirl with knife.
Add remaining batter, then remaining sugar mix and swirl again with knife.
Bake at 350\u00b0 for 40 to 50 minutes. Mix powdered sugar, milk and vanilla.
Make holes in hot cake. Pour glaze over hot cake.
Mix cake mix, oil, eggs and sour cream well.
Pour 1/2 of the batter in 9 x 13-inch pan.
Mix brown sugar and cinnamon and sprinkle over cake batter.
Pour remaining batter in pan.
Swirl with knife.
Bake at 325\u00b0 for 40 minutes.
Mix powdered sugar, milk and vanilla.
Pour over cake while hot.
Mix by hand, cake mix, eggs, oil and sour cream.
Pour 1/2 batter into greased 13 x 9-inch cake pan.
Sprinkle brown sugar and cinnamon over batter.
Spread remaining batter over this.
Bake at 350\u00b0 for 35 minutes.
Mix xxx with warm water.
While cake is still hot, cover completely with xxx sugar and water mixture.
Combine cake mix, oil, eggs and sour cream.
Beat for 2 minutes.
Pour 1/2 of batter into a greased and floured 9 X 13 pan.
Mix cinnamon and sugar and sprinkle over batter.
Top with rest of batter.
Bake at 350 degrees for 45 minutes.
Remove from over and prick cake with fork tines and pour glaze over cake. Best served warm.
Add cake mix, oil, eggs, and sour
Combine first four ingredients in bowl, mixing well.
Pour into greased and floured 9 x 13-inch baking pan. Mix brown sugar and cinnamon in bowl.
Sprinkle over batter. Swirl batter with knife. Bake, using cake mix directions. Combine remaining ingredients in small bowl.
Drizzle over warm cake.
Heat the oven to 325\u00b0.
Mix cake mix, oil, eggs and sour cream by hand.
Pour 1/2 of batter in cake pan (greased and floured). Sprinkle with brown sugar and cinnamon.
Pour remaining batter on top.
Swirl.
Bake for 40 minutes.
Ice.
Combine cake mix, oil, eggs, sour cream and vanilla. Pour half of mixture into a 9 x 13-inch greased and floured pan. Mix brown sugar and cinnamon and sprinkle half over batter; swirl with a fork into cake. Pour remaining batter on top and spread. Top with brown sugar and cinnamon; swirl with fork. Bake at 325\u00b0 for 40 to 45 minutes. When done, pour glaze on top.
Mix together yellow cake mix, oil, eggs and sour cream, stirring by hand.
Pour half of batter into 9 x 13-inch cake pan. Sprinkle with brown sugar and cinnamon.
Pour remaining batter on top.
Swirl batter and bake at 325\u00b0 for 40 minutes.
Mix brown sugar and cinnamon in small bowl; set aside.
Mix cake mix, eggs, oil and sour cream.
Pour half of batter into prepared pan and sprinkle with half of cinnamon mixture.
Pour in remaining batter and sprinkle with remaining cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tests done.
Sprinkle over batter.
Then
add
other
1/2 of batter. Bake at 350\u00b0 for 30 to
35
minutes.
When done, poke holes in top of cake and pour mixture
of 2 1/2 cups powdered sugar and 1/2 cup milk, well beaten, over cake.
Beat together cake mix, oil, eggs, sour cream and water. Pour into
9
x
13-inch
greased
pan.
Top with brown sugar, cinnamon and pecans.
Swirl Topping into cake.
Bake 35 minutes at 350\u00b0.