To make the homemade tomato sauce: Heat the oil in a
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
rown.
Meanwhile make tar sauce by adding 1/2 cup
Dill Tarter sauce: Mix together ingredients, cover and chill.
Preheat oven to 400\u00b0.
Mix rub ingredients together, then sprinkle over top of filet. Pat into meat.
Heat oil in skillet over medium-high heat. Cook filets in oil, 2 minutes each side.
Transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.
Pasta Sauce:
In dutch oven or
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
efore eating. Serve with cheese sauce, recipe below.
For the cheese
FOR THE HOMEMADE ARTURO SAUCE:
Mix all ingredients together
Combine all ingredients in a saucepan.
(Use Tabasco sauce and red pepper flakes if you want more zip to your sauce!) Bring to a boil.
Simmer gently for 20-30 minutes.
Simmering improves the flavour, but if you're in a hurry you can skip that step.
Just use a bit less water and mix well.
Use in your favourite pizza recipe.
You will need
2 large lasagne pans.
Use large pan lightly sprayed with Pam.
Cook 1 pound of lasagne noodles following package directions.
Drain when done.
Heat spaghetti sauce. Layer in this order:
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ith the Wet Mop Basting Sauce every 45 minutes, until tender
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
kick add hot sauce.
Pour BBQ sauce mix over chicken
Combine sauce ingredients in a small mixing
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Mix all ingredients in a bowl.
Use to make ham barbeques, barbecue meat or on my recipe for Bacon Chicken.
To make the sauce, combine all ingredients in a
Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.
he sliced onion in barbeque sauce and set aside.
Heat