Jake'S Favorite Fish Tacos - cooking recipe

Ingredients

marinade (packaged) or olive oil and spices desired
2 lb. fish (grouper, tuna, swordfish or other firm fish)
1 doz. flour tortillas (as fresh as possible, warmed before serving)
Homemade Tartar Sauce (recipe follows)
lime (fresh squeezed juice)

Preparation

Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.