repare 1 package of the spaghetti noodles, according to the package
ven to 350.
Boil spaghetti according to pkg directions. Drain
Put 5 quarts water into a large pot; bring to a rolling boil. Take spaghetti and break and drop into boiling water.
Let cook for about 12 minutes or until done.
Do not overcook.
While spaghetti is cooking, take hamburger and fry.
Then drain and rinse with hot water.
Put back into skillet; add spaghetti sauce and heat.
Drain spaghetti and rinse with hot water.
Put back in kettle and pour in hamburger mixture.
Stir until mixed.
Cook spaghetti until done.
Cook ground beef until brown. Drain spaghetti. Drain ground beef.
Mix tomato paste, spaghetti mix, onions and green peppers and let simmer for 5 minutes.
Pour over spaghetti.
Makes 6 servings.
*I use my homemade spaghetti sauce with the spices.
You will need
2 large lasagne pans.
Use large pan lightly sprayed with Pam.
Cook 1 pound of lasagne noodles following package directions.
Drain when done.
Heat spaghetti sauce. Layer in this order:
Brown ground beef; drain.
Add all remaining ingredients except spaghetti.
Simmer for 20 minutes.
Cook spaghetti as directed on package.
Serve sauce over noodles.
Put spaghetti on to boil.
Brown ground meat; drain and add onions, seasons and tomato sauce.
When spaghetti is ready, drain and add meat sauce and mix together.
On stove cook in large saucepan the tomatoes and tomato paste. Saute celery and onions in separate skillet.
When celery and onions begin to get tender, add to tomato mixture.
Brown ground beef in skillet, drain and add to tomato sauce.
Add seasonings to taste.
Cook slowly and stir often.
Prepare spaghetti noodles separately.
Serve sauce over noodles and sprinkle with Parmesan cheese, if desired.
In large skillet break up the ground beef.
Let beef get brown. Add tomato juice, then add tomato paste.
Add chili powder, garlic salt, sugar, oregano and minced onions.
Cover and bring to a boil. Cook spaghetti noodles.
Serve noodles with sauce.
Makes 4 to 6 servings.
Brown ground beef in electric skillet and drain fat.
Return to skillet and add all other ingredients, except the spaghetti. Cover and heat to boiling.
Reduce to simmer for 30 minutes, stirring occasionally.
In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
Cover and cook on low for 8 hours or until bubbly.
Discard bay leaves.
Serve with Spaghetti.
ven to 375 F. Prick spaghetti squash all over with a
Pulse garlic and basil leaves (keeping aside a few leaves) in blender or food processor until chopped finely.
Add pine nuts and parmesan and pulse, drizzling in a continuous stream of olive oil until mixture forms a smooth paste. Season with salt.
Cook spaghetti in a pot of boiling salted water according to packet instructions. Drain.
Toss pesto with the spaghetti. Serve garnished with basil leaves and parmesan shavings.
OT).
Choose a smaller spaghetti squash (unless you have an
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
alf of the jar of spaghetti sauce into the square pan
Roll turkey breast in bread crumbs.
Fry in hot oil. Drain on paper towel, then place in baking dish.
Cover meat with spaghetti sauce, then cover.
Bake at 350\u00b0 for about 10 minutes.
Remove cover and place cheese on top of each piece of turkey, may have to cut cheese into small pieces.
Best served with fresh broccoli, homemade rolls and spaghetti.
ith your favorite jarred or homemade spaghetti sauce (about 1 cup per
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.