Homemade Spaghetti Supper - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 pt. tomato juice
1 1/2 c. water
1 Tbsp. chili powder
2 tsp. salt
dash of pepper
1 tsp. sugar
1 tsp. oregano
1 (7 oz.) pkg. thin spaghetti

Preparation

Brown ground beef in electric skillet and drain fat.
Return to skillet and add all other ingredients, except the spaghetti. Cover and heat to boiling.
Reduce to simmer for 30 minutes, stirring occasionally.