Homemade Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 (18 oz.) can tomato juice
1 (6 oz.) can tomato paste
1 1/2 to 2 tsp. chili powder
1 tsp. garlic salt
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano leaves
2 Tbsp. instant minced onions
7 oz. spaghetti noodles

Preparation

In large skillet break up the ground beef.
Let beef get brown. Add tomato juice, then add tomato paste.
Add chili powder, garlic salt, sugar, oregano and minced onions.
Cover and bring to a boil. Cook spaghetti noodles.
Serve noodles with sauce.
Makes 4 to 6 servings.