z dough, enough for 8 pop-tarts or one 9-inch double
Take 2 Pop-Tarts; spread butter over both.
Put them in the microwave.
Cook until butter melts.
Use 2 1/2- to 2 3/4-inch heart-shaped cookie cutter coated with cooking spray to cut out heart from each KELLOGG'S(R) POP-TARTS(R) FROSTED CHERRY toaster pastry.
Use white frosting to write the words \"Be Mine\" on each.
nch baking dish.
Cut Pop Tarts in quarters. Arrange half of
In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
Top with 2 more crumbled pop tarts.
Cover with 1/2 of the defrosted strawberries.
Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
Garnish with whipped cream and fresh strawberries.
Refrigerate any leftovers.
Note; These can also be made in parfait glasses using lesser amount of ingredients.
ime, bake each sheet of Pop-Tarts for 5 to 6 mins
and flour.
Assemble the tarts:
If the dough has
ent steam.
Transfer the tarts to two parchment-lined baking
Preheat oven to 350\u00b0.
Crumble 2 Pop Tarts and place on bottom of baking pan.
Add pie filling.
Top with remaining crumbled Pop Tarts and dot generously with butter.
Bake at 350\u00b0 until bubbly.
Mix crumbled Pop Tarts and melted margarine.
Press into bottom of 9 x 11-inch pan.
Combine apple pie filling, cinnamon and lemon juice.
Pour over crust (Pop Tarts).
Bake at 375\u00b0 for 20 minutes or until bubbly.
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Mash cherries coarsely with 1 tbsp sugar. Drain excess liquid.
Place 4 puff pastry squares on prepared tray. Top with cherry mixture and chocolate. Top with remaining pastry, pressing edges together with a fork to seal. Brush with egg white and sprinkle with remaining sugar. Bake for 20 mins, or until golden brown. Let stand for 15 mins. Drizzle melted chocolate over pop tarts to serve.
op of KELLOGG'S(R) POP-TARTS(R) Unfrosted Brown Sugar Cinnamon
ou favorite yellow cake batter recipe or a box mix and
Roll out pie dough and cut into rectangles.
Spread jam on half of them, leaving one-half inch or so on edges without jam.
Cover with another rectange.
Crimp edges with a fork.
Bake until pie dough is done (follow instructions on package).
Glaze with powdered sugar and milk or eat plain.
iameter to make bite-size tarts.
Preheat oven to 300
pprox.15-20 minutes.
Tarts will still be bubbling but
ne end,and drizzle over tarts**.
Cool and enjoy!
live oil and add the Homemade Maple Sausage. Brown the sausage
If it gets soft, just pop it back into the freezer
heet with parchment paper.
Pop the popcorn,.
Spray a