Homemade Pop-Tarts - cooking recipe

Ingredients

1 refrigerated pie crust
jelly (strawberry, raspberry, etc.) or jam (strawberry, raspberry, etc.)

Preparation

Roll out pie dough and cut into rectangles.
Spread jam on half of them, leaving one-half inch or so on edges without jam.
Cover with another rectange.
Crimp edges with a fork.
Bake until pie dough is done (follow instructions on package).
Glaze with powdered sugar and milk or eat plain.