Gooey Caramel Coconut Bars - cooking recipe

Ingredients

8 Kellogg's(R) Pop-Tarts(R) Unfrosted Brown Sugar Cinnamon toaster pastries
1/3 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels
2 tablespoons finely chopped pecans
1/2 cup flaked coconut

Preparation

Line baking sheet with foil. Set aside.
Spread ice cream topping on top of KELLOGG'S(R) POP-TARTS(R) Unfrosted Brown Sugar Cinnamon toaster pastries. Place on prepared baking sheet.
Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350\u00b0F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
Cut each toaster pastry into thirds.
Nutrition Information per serving: Serving Size 2 Cookies (61g), Calories 260, Calories from Fat 100, Total Fat 11g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Dietary Fiber 1g, Sugars 23g, Protein 3g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 8%.