Cherry And White Chocolate Pop Tarts - cooking recipe

Ingredients

1 (4 oz) jar morello cherries, drained
3 tbsp granulated sugar
2 sheets frozen puff pastry, thawed, each sheet cut into 4 squares
4 oz white chocolate, chopped, plus 2.5 oz extra melted
1 None large egg white, lightly whisked

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Mash cherries coarsely with 1 tbsp sugar. Drain excess liquid.
Place 4 puff pastry squares on prepared tray. Top with cherry mixture and chocolate. Top with remaining pastry, pressing edges together with a fork to seal. Brush with egg white and sprinkle with remaining sugar. Bake for 20 mins, or until golden brown. Let stand for 15 mins. Drizzle melted chocolate over pop tarts to serve.