Crumble ground chuck in large pot.
Cover with water, salt and pepper to taste.
Start cooking on high.
Chop up onion and celery.
Skim off excess grease.
Take tomato sauce and dump in. Rinse can with water and add to meat mixture.
Let boil and add homemade noodles.
Cook just until noodles are done.
Soup will be thick so add more broth, sauce or water if you like.
This is delicious with garlic bread and cole slaw.
Bring broth with enough water to a boil and add egg noodles, onions, carrots and seasonings along with can of soup.
Reduce heat and simmer until vegetables are done.
You may use homemade noodles for better flavor.
Boil chicken in large pot for 1 hour, or sooner if tender. Remove chicken from pot.
Add remaining ingredients to boiled chicken broth.
Cut-up chicken and add to broth.
Add noodles. Homemade noodles are great with this recipe.
Simmer for 2 to 3 hours.
Add ingredients to suit taste.
When making homemade noodles, always use 2 tablespoons of milk and 2 pinches of salt for each egg used.
*Or you can make homemade noodles.
ime to mix the noodles.
Basic Noodles: Lightly spoon flour into
Cook chicken breasts; cut meat from bones in chunks.
Reserve broth.
Mix cream of chicken soup with enough broth to make creamy; add the chicken chunks and a few good dashes of parsley flakes.
Cook the noodles in the remaining chicken broth plus water until done.
Mix noodles with the chicken soup sauce.
Add salt to taste.
Bake for 30 minutes at 300\u00b0.
Cook noodles in salted water until done.
Rinse and drain well.
Grate cabbage, salt, let stand for a few moments and squeeze out well.
Brown cabbage in oil.
Pour melted butter over noodles, and add cabbage and serve hot.
Mix chicken broth, vegetable broth, water and bouillon.
Add raw vegetables and spices; cook until tender.
Add rice and Homemade Noodles; cook until tender.
Add Dumplings last and simmer 10 minutes, uncovered, then 10 minutes, covered.
Fry cabbage \"slowly\" in 1 stick butter (should take about 1 hour on low). Be careful not to burn, light brown is okay.
While cabbage is cooking, make noodles.
In a large pot filled with water, place chicken breasts, bouillon cubes and stick of margarine; bring to a boil.
Boil (on low) for approximately 45 minutes or until chicken is cooked. Remove chicken breasts, tear chicken off in strips and place back in pot.
Add frozen noodles and cook for additional half hour or so, until noodles are tender.
Stir occasionally so noodles separate.
Serve over mashed potatoes.
Crush the noodles into small pieces. Roast noodles about two three minutes or
In a crock-pot, add thawed chicken breast, can of soup, salt and pepper.
In microwave or stove top, melt chicken bouillon in 1/3 cup water.
Add to crock-pot.
Cook on low 5 to 6 hours or high 3 to 4 hours.
Cook noodles on stove top.
Pour chicken and sauce over noodles.
Place roast in crockpot.
Pour beer, onion soup mix, and garlic over top.
Cook on low overnight.
Break meat apart.
Add mushroom soup and 6 cups of water.
Add salt and pepper to you liking.
Cook on low 8 hours.
Add noodles and more water up to 4 cups.
Cook another hour.
*Wheat, if you can find them or homemade noodles, if you prefer and know how.
roth, half-and-half, and noodles to skillet and bring to
Noodles: Combine all ingredients in a
hours.
For the noodles, mix 2 1/2 cups
ver the pan fried rice noodles. Remove the curry leaves before
After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles.
Bring to a rolling boil. Simmer until onions are done, then add noodles.
Cook until noodles are done.
This makes a large pot of soup, for about 10.