Betty Bowen'S Noodles And Cabbage - cooking recipe

Ingredients

1 large head cabbage, sliced 1/2-inch and shredded
2 sticks butter
1 batch homemade noodles or 1 pkg. thick egg noodles (spinach noodles work well also)
1 beaten egg
2 Tbsp. milk
1/2 tsp. salt
about 1 c. flour

Preparation

Fry cabbage \"slowly\" in 1 stick butter (should take about 1 hour on low). Be careful not to burn, light brown is okay.
While cabbage is cooking, make noodles.