Easy Chicken And Noodles - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
parsley flakes
1 large pkg. frozen homemade noodles

Preparation

Cook chicken breasts; cut meat from bones in chunks.
Reserve broth.
Mix cream of chicken soup with enough broth to make creamy; add the chicken chunks and a few good dashes of parsley flakes.
Cook the noodles in the remaining chicken broth plus water until done.
Mix noodles with the chicken soup sauce.
Add salt to taste.
Bake for 30 minutes at 300\u00b0.