Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
sing raw eggs of original recipe).
Blend sugar, salt and
s dissolved. Stir in heavy cream, leftover juice from the berry
br>Pour mixture into ice cream freezer.
Layer ice and salt beginning
Set aside.
In the ice cream container, add half and half
r 6-quart ice cream freezer can.
Fill ice cream bucket 1/2
Beat eggs. Add sugar gradually to eggs and continue to beat until mixture is very stiff.
Add milk, heavy cream, vanilla and salt.
Mix thoroughly.
Pour into can and freeze as directed with ice cream maker.
Mix ingredients well and pour into churn.
Start freezer.
Add ice and ice cream salt until full.
Beat Eagle Brand milk, eggs, sugar, vanilla and pudding mix with mixer.
Pour mixture into 6-quart ice cream freezer; fill rest of way with whole milk.
Follow freezer instructions to freeze.
My freezer takes 30 minutes.
In a large bowl, combine ice cream mix, condensed milk, eggs (already beaten), vanilla and about 2 quarts milk.
Stir until all mix is dissolved (no lumps), then use electric mixer.
Pour into freezer and add milk to fill line in freezer.
Crank until frozen.
owards the end of this recipe. We have just completed the
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
xture into your ice cream maker.
Mix in ice cream machine for
1. Transfer ice cream to bowl; place in refrigerator
an.
Spread the chocolate ice cream into an even layer in
Place raisins, rum and water in a small bowl. Set aside 30 minutes. Drain, reserving liquid.
Remove ice-cream from freezer. Set aside to soften slightly, then transfer to a large bowl. Mix through soaked raisins and half of reserved liquid. Return mixture to ice-cream container. Refreeze until firm.
Serve in small serving bowls, drizzled with remaining reserved liquid, if desired.
n electric mixer, beat whipping cream on high speed, until soft
In a saucepan, heat the cream, then carefully pour into the
Mash ripe bananas with fork or blender until they are smooth. Add remaining ingredients.
Pour into ice cream maker and process. (We hand crank ice cream all summer long!
This is the best recipe for banana ice cream that I've ever tried.
You may substitute strawberries or fresh peaches, if you like!)
an.
Add ice, and alternate layers of ice and salt outside