an combine the can of dog food and 10 oz of
ays.
For the fortune cookie:
In a medium bowl
Place all ingredients in food processor, mix until a ball forms. (if you use cooked liver or chicken, reduce amount of water).
Roll dow on lightly floured surface to about 1/2\" thick.
Cut out the shapes your prefer, or using a cookie cutter.
Place 1\" apart onto ungreased cookie sheets.
Cook 40 minutes in preheated oven at 350F and let cookies cool in closed oven.
bone-shaped cookie cutter appropriate for your dog's size.
ut into shapes with cookie cutters (I use dog shapes for mine
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
Mix all ingredients and shape into dog bones (you can use bone shaped cookie cutter).
Bake at 300\u00b0 for 1 hour.
Makes 48 bones.
Cut up 4 hot dog buns into squares. Dump all
mmediately cut into shape with cookie cutters.
Place on ungreased
mall biscuit cutter or other cookie cutter to cut neat shapes
Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.
/2 cups of Prescription dog food; spoon in pumpkin and
Heat oven to 325\u00b0.
Grease cookie sheet.
In a large bowl, combine all, except flour.
Mix well.
Add flour, one cup at a time, mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes.
Roll or pat to 1/2-inch thickness.
Cut in bone shapes or bite-size pieces.
Place 1-inch apart on cookie sheet.
Bake at 325\u00b0 for 35 to 45 minutes until golden brown.
Store loosely covered.
knife or cookie cutters. Place on ungreased cookie sheet.
Bake
nch thickness. Cut out with cookie cutter and place on a
Preheat oven to 300.
Dissolve yeast in warm water and sugar.
Mix dry ingredients together.
Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
Place level 1/2 tsp balls on ungreased cookie sheet.
Bake 25 minutes.
Store in refrigerator or freeze.
Mix all ingredients in a large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Cut to desired shapes. Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off the oven and leave the biscuits in oven until cool.
Yields about one pound.
Mix together and roll out.
Cut into desired shapes.
Bake at 350\u00b0 about 10 minutes.
Some specialty shops have bone shaped cookie cutters.
At Christmas, make holiday cut-outs and hang them on the trees for birds.
Cube stale lo-cal buns.
I use tin foil as a cookie sheet base. Spray tin foil with butter flavored Pam cooking spray, the spread bread crumbs out and then spray with Pam.
In a separate bowl, mix all dry ingredients together then shake on top of bread crumbs evenly.
Then spread parmesan cheese on top of that and broil for 5 minutes.
Spread the chips out on a cookie sheet or 9X13\" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.