Parsley Kisses - Homemade Dog Cookies - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 cup wheat germ
1/8 cup dried parsley flakes (you can use fresh but you have to triple up)
1/2 cup water
1/4 cup applesauce, unsweetened (or you can just puree an apple or pear)
1 egg

Preparation

Preheat oven to 375\u00b0F.
Whisk together the flour, wheat germ, and parsley.
Add in the water and applesauce and mix well; add the egg and mix well.
Knead some of the dough in your hands, then flatten on a work surface until about 1/4-inch thick; use a small biscuit cutter or other cookie cutter to cut neat shapes.
Repeat with remaining dough.
Place cookies on a cookie sheet and bake for about 15 minutes (bottoms will be just starting to brown), then shut oven off and let rest in oven for 2 hours.
Will last 3 weeks refrigerated or 4 months frozen.