Homemade Doritos - cooking recipe

Ingredients

1 lb tortilla chips or 1 lb Fritos corn chips
1 (1 1/4 ounce) packet low-sodium taco seasoning (or make your own and leave out the salt, there are excellent recipes on this site for taco seasoning)

Preparation

Spread the chips out on a cookie sheet or 9X13\" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.