/8-inch thick. Shape biscuits using a bone-shaped cookie
Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.
ith cookie cutters (I use dog shapes for mine).
Place
Mix all ingredients in large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut to desired shapes and size.
Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave the biscuits in oven until cool.
Yields about one pound.
If placed in an airtight container, biscuits will keep for weeks.
Mix all ingredients in a large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Cut to desired shapes. Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off the oven and leave the biscuits in oven until cool.
Yields about one pound.
turn off oven and cover biscuits overnight in oven to get
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
Heat oven to 350\u00b0.
Open packages of franks and biscuits.
Put a slit into
hot dog and insert cheese (fold if you like).
Wrap each hot dog with a roll or biscuit which has been flattened. Place hot dog, slit side up, on a baking sheet and place in oven for 10 to 12 minutes (roll or biscuit should be lightly browned). To serve:
Dip into mustard as you like.
Turn oven off and leave biscuits overnight or for at least
Mix all ingredients together in a large bowl.
Roll out half the dough at a time to 1/8-inch thick.
Use a pizza cutter to cut into desired shapes and sizes.
Bake on ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off heat and leave biscuits in oven until cool.
Makes about 1 pound.
Mix all ingredients in large bowl.
Roll out half of dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut in desired shapes and sizes.
Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave biscuits in oven until cool.
Place in airtight container.
an combine the can of dog food and 10 oz of
ther favorite shape), cup out dog biscuits.
Place on prepared cookie
Mix all together. Flour board and roll dough with rolling pin. This dough will be nice and firm to roll out. Cut into squares like the size of purchased dog biscuits.
Lift square in hand and squeeze center like the shape of a bow tie.
Place on lightly greased baking sheet. Bake at 325\u00b0 until baked or brown, about 15 to 20 minutes.
1/2\" - depending on your dog's chew preferences, - and use
MAKE 6-12 BISCUITS:
2 cups homemade biscuit-mix.
Preheat oven to 425\u00b0.
Press biscuits in buttered pan.
Blend all other ingredients well.
Pour into pan.
Pour on top cheese. Bake 20 minutes.
o 3 minutes more.
Biscuits should be firm and dry
o cut out the biscuits.
Place the biscuits about 1/2
o cut out the biscuits.
Place the biscuits about 1/2