an combine the can of dog food and 10 oz of
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
n a large bowl, blend biscuit mix, butter, egg yolks, beer
nch thick; use a small biscuit cutter or other cookie cutter
/2 cups of Prescription dog food; spoon in pumpkin and
he chili. Cover the hot dog layer with cheese, then top
ookie cutter appropriate for your dog's size.
You may
1/2 dozen large dog biscuits or 8 dozen small
Mix all ingredients and shape into dog bones (you can use bone shaped cookie cutter).
Bake at 300\u00b0 for 1 hour.
Makes 48 bones.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Combine all ingredients into sticky dough. Drop by teaspoon onto ungreased cookie sheet.
Or form into rectangle and squeeze into dog biscuit shape.
Bake at 325\u00b0 for 50 minutes. Cool on rack and store in plastic bag or can.
Makes 30.
Mix biscuit mix with milk.
Roll out in a sheet approximately 1/4-inch thick.
Cut in 8 to 10 strips, about 1 inch shorter than the hot dogs are long.
Roll up each hot dog in one of these strips, leaving both ends exposed.
Wrap loosely in a lightly greased piece of foil, allowing plenty of room to expand.
Cook foil wrapped franks on top of the grill, 4 to 6 inches above coals, for 15 minutes, or until dough is cooked.
and olive oil. Store the dog food in resealable containers in
Cut up 4 hot dog buns into squares. Dump all
br>Use these crumbs on recipes that call for bread crumbs
ith cookie cutters (I use dog shapes for mine).
Place
In a large bowl pour boiling water over oatmeal and margarine. Let stand 10 minutes.
Stir in milk, egg, sugar, bouillon and cornmeal.
Add flour, 1 cup at a time, mixing well after each addition.
Knead in the final 1/2 cup or more of flour to make a stiff dough.
Continue kneading 3 to 4 more minutes.
Pat or roll to 1/2-inch thickness.
Cut into bone shapes with dog biscuit cutter and place on greased baking sheet.
Bake at 325\u00b0 for 50 minutes.
Hold one biscuit edgewise in left hand; use first 2 fingers of right hand to bore good size hole in biscuit.
Pour hole full of Baldree syrup and squeeze lightly, working syrup into biscuit, then dig in. \"Betcha can't eat just one.\"
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.