In a bowl, beat the egg yolks and stir in condensed milk and vanilla.
Fold in the crushed cookies and whipped cream.
Pour mixture into a 9 X5 loaf pan lined with foil.
Cover and freeze for 6 hours or until firm.
Stir ice cream until smooth.
Stir in Cool Whip, making sure mixture is creamy.
Crack (do not crumble) Oreo cookies and mix in.
Put in a 9 x 13-inch baking dish and freeze overnight.
Spread frosting on cookies.
Store in closed plastic container. Put remaining frosting in freezer for later use.
In large bowl, beat egg yolks.
Stir in Eagle Brand milk and vanilla.
Fold in cookies and whipped cream.
Pour into 2-quart container.
Cover.
Freeze until firm (approximately 6 hours). Makes 1 1/2 quarts ice cream; can easily be doubled.
b>recipe #23966 - Homemade Poultry Seasoning.
This is awesome in my posted recipe \"Easy
Mix until combined. For smaller cookies use a rounded tablespoon to
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
OT use a mixer. This recipe has burned out 2 mixers
coa powder. As with all cookies, it's the taste
he meringue: Chop the meringue cookies into small chunks and reserve
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover. Freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
In a bowl, beat egg yolks. Stir in condensed milk, water and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan.
Cover and freeze 6 hours or until firm.
hick).
4. Bake until cookies are set 10 to 12
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
rind entire package of Oreo cookies. I find that the easiest
In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches