Easy Homemade Vanilla Ice Cream 'N Cookies - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
3 egg yolks, beaten
4 teaspoons vanilla extract
2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
1 cup coarsely crushed Oreo cookies (12 cookies)

Preparation

In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.