Homemade Cookies 'N Cream Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can Eagle Brand milk
4 tsp. vanilla
1 c. coarsely crushed Oreo cookies
2 c. whipping cream, whipped

Preparation

In large bowl, beat egg yolks.
Stir in Eagle Brand milk and vanilla.
Fold in cookies and whipped cream.
Pour into 2-quart container.
Cover.
Freeze until firm (approximately 6 hours). Makes 1 1/2 quarts ice cream; can easily be doubled.