Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon.
Holes should be at 1 inch spaces.
After holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Quickly pour half of thin pudding over warm cake and into holes.
Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
Chill in refrigerator.
Dissolve jello in boiling water. Let this cool. Break cake into egg-sized pieces. Combine jello mixture, strawberries and whipped topping. Stir well. Add cake and fold well to coat cake. Spoon into a tube pan and chill until firm, about 4 hours. Slice. Add a dollop of whipped cream; top with a strawberry.
Preheat oven to 375\u00b0.
Generously grease 13 x 9 x 2-inch baking pan.
In a large bowl, combine cake mix, nutmeg, cinnamon and cloves.
In a small saucepan, combine water and butter.
Bring to a boil.
Add dry ingredients.
Mix well.
Add sour cream and eggs.
Mix well.
Pour into pans.
Bake 40 minutes.
Cool in pans on rack.
Frost.
Preheat oven to 375\u00b0.
Lightly grease and flour two 8-inch cake pans.
Combine cake mix and cocoa in bowl.
Add 1/2 cup milk and beat at medium speed 2 minutes.
Add remaining 1/2 cup milk, eggs and butter; beat 2 minutes more.
Pour into pans.
Bake 25 minutes.
Remove from pans and cool on rack.
Frost with your favorite frosting.
he directions to make the cake. (This mix will fit
utritional yeast. Mix thoroughly with cake flour or substitute, then carefully
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
fore using.
Prepare the cake. Bake the three layers