Strawberry Angel Fluff Cake - cooking recipe

Ingredients
    1 (6 oz.) strawberry jello
    2 c. boiling water
    2 (8 oz.) Cool Whip
    2 (10 oz.) frozen strawberries, thawed
    1 purchased Angel Food cake (large, do not use fresh homemade cake)
Preparation
    Dissolve jello in boiling water. Let this cool. Break cake into egg-sized pieces. Combine jello mixture, strawberries and whipped topping. Stir well. Add cake and fold well to coat cake. Spoon into a tube pan and chill until firm, about 4 hours. Slice. Add a dollop of whipped cream; top with a strawberry.

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