Chocolate Cake - cooking recipe

Ingredients

3 1/3 c. Homemade Cake Mix
9 Tbsp. cocoa
1 c. milk
2 eggs, lightly beaten
3 Tbsp. melted margarine

Preparation

Preheat oven to 375\u00b0.
Lightly grease and flour two 8-inch cake pans.
Combine cake mix and cocoa in bowl.
Add 1/2 cup milk and beat at medium speed 2 minutes.
Add remaining 1/2 cup milk, eggs and butter; beat 2 minutes more.
Pour into pans.
Bake 25 minutes.
Remove from pans and cool on rack.
Frost with your favorite frosting.