Dissolve the sugar in the hot water.
Add the 1/2 and the 1/8 teaspoon of root beer concentrate and let it cool.
Combine the cold root beer mixture with the seltzer water.
Pour into a glass, make a pretend mug handle with your thumb and pinky, and drink.
Dissolve yeast in 1/2 cup warm water.
Dissolve sugar in 1 quart hot water.
Mix together dissolved yeast, sugar, and root beer extract in gallon jar.
Fill jar with warm water and stir until all ingredients are well combined.
Cover jar.
Set in warm sun for 4 hours.
The root beer will be ready to drink the next day.
Chill before serving.
n about 150 ml of beer and bring to a boil
br>Mix dry ingredients and beer.
Pour into a greased
Place whole sausage in pan with water.
Cover and simmer for 10 minutes.
Remove from heat and cut sausage into diagonal slices.
Return to skillet.
Add the cup of beer.
Cover and simmer another 10 minutes.
Add in brown sugar and liquefied cornstarch.
Stir in remaining ingredients.
(vinegar, mustard and horseradish).
Cook and stir until it is bubbly.
Serve with sauerkraut and enjoy.
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
ixture.
Add the root beer extract via the funnel.
Stir together water and sugar in a 5-gallon beverage container.
Stir in root beer extract.
Add 1.5 pounds dry ice and add more as needed. Don't add all at once, because it will freeze the bottom few inches of root beer (found this out by mistake :) !)
After about 15 minutes, the root beer will be carbonated and ready to go.
Mix to a thick dough.
Spray a muffin pan with Pam.
Fill cup a little over half full.
Cook until a golden brown at 350\u00b0 for about 40 to 45 minutes.
Serve with butter.
You may not use all of beer.
Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.
erries in secondary fermenter; rack beer onto berries (do not splash
Roll beef cubes in flour.
Saute in oil until brown.
Place in casserole dish.
Fry onions; add to casserole.
Add parsley, basil, oregano, beer, salt and pepper.
Spread both sides of bread (leftover homemade or bakery bread is best) with mustard.
Place on top of ingredients.
Cover and bake at 275\u00b0 for about 3 hours.
Dissolve sugar in hot water.
Add vodka and root beer concentrate and vanilla stir well.
Store in air tight container.
Pour the beer, water and vinegar into a
While browning the meat season it with salt and pepper so the meat will absorb the flavor.
Toss in the tomatoes and let it cook for about 3 minutes until soft.
Pour in the beer, add the tomato paste, and all the dry ingredients. Let it cook for about 20 minutes.
Put in the beans and let cook for 10 minutes.
Add the onion and pepper and let cook for 10 more minutes.
Serve with cheese and fresh cilantro on top. Best with crackers or search for my homemade jalapeno corn muffin that goes best with these.
br>Use these crumbs on recipes that call for bread crumbs
In a saucepan, bring milk to simmering point.
Add chicken stock, Cheddar cheese and other ingredients, except cornstarch and beer.
Simmer until cheese is melted.
Make thin cornstarch paste by adding water to cornstarch and use to thicken the soup.
ell mixed.
Add the beer and blend briefly.
Transfer
ver high heat bring the beer, sugar lemon juice, vanilla, allspice