Beef With Beer And Herbs - cooking recipe

Ingredients

1/4 lb. thick sliced bacon
3 lb. lean chuck, bite size
2 tsp. salt
4 chopped onions
2 Tbsp. butter
2 Tbsp. flour
1 (12 oz.) can warm beer
1/2 tsp. pepper, thyme, rosemary, marjoram, savory and dill
1 tsp. sugar
1 clove garlic
2 Tbsp. vinegar

Preparation

Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.