Kielbasa In Beer Sauce - cooking recipe

Ingredients

2 lbs sausage
1/2 cup water
1 cup beer
1/4 cup brown sugar, firmly packed
2 -3 tablespoons cornstarch, liquified in the smallest amount of water possible (depending on how thick you like it)
1/4 cup vinegar
1/4 cup Dijon mustard (I use my RJ's Homemade Spicy Mustard RJ's Homemade Spicy Mustard)
1 tablespoon horseradish

Preparation

Place whole sausage in pan with water.
Cover and simmer for 10 minutes.
Remove from heat and cut sausage into diagonal slices.
Return to skillet.
Add the cup of beer.
Cover and simmer another 10 minutes.
Add in brown sugar and liquefied cornstarch.
Stir in remaining ingredients.
(vinegar, mustard and horseradish).
Cook and stir until it is bubbly.
Serve with sauerkraut and enjoy.