In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.
Soak strawberries in vodka for 1 hour.
Add orange juice and cranberry juice.
When ready to serve, add ginger ale and sherbet. Make a block of ice to float in punch.
Combine cranberry juice cocktail and vodka in a large punch bowl.
Set a block of ice or mold in the center.
Add ginger ale and club soda; stir in gently to blend. Garnish with pineapple chunks.
Makes about 5 quarts or 40 (4 ounce) servings.
Stir together vodka and soda in a large punch bowl. Add ice cream and sherbet; stir and serve immediately.
Combine all liquid ingredients gradually to taste (you may need more of each ingredient, according to your taste).
Scoop sherbet onto the top of the punch.
Serve cold.
Combine all ingredients except lime, ice and cranberries.
For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
Fill glass with punch and garnish with a few cranberries.
Mix together in a punch bowl or pitcher and enjoy.
Pour ingredients over ice cubes in punch bowl.
Blend.
Fresh fruit slices of orange or lemon may be floated on top of punch. Yields 35 servings.
In a large punch bowl combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well.
Combine first 3 ingredients in punch bowl.
Slowly add 7-Up.
Add ice and serve.
Makes 28 (4 oz.) drinks.
Boil water and sugar together until sugar is completely dissolved.
Let cool, then add: orange juice concentrate, kool-aid and vodka. You may add more vodka if you wish.
To serve, mix 50/50 with 7UP or Sprite.
Freezes well, if you have any leftover.
We used to change colors and flavors to fit the season =D.
Mix sherbet and ice cubes.
Add remaining ingredients, putting vodka in last.
Stir and serve.
Makes 30 (5 ounce) servings when using 2 fifths vodka.
Have everything chilled.
Mix orange juice, lemonade, pineapple juice, vodka and soda together until frozen juice is melted.
Then add strawberries while still frozen.
Stir. Serves 35.
Mix all ingredients (except vodka) with juice.
Store in container overnight at least.
Pour over ice ring in punch bowl and add vodka. Excellent for brunch or holiday parties.
Ice ring can match the theme of party, i.e., holiday leaves, summer flowers.
In 10-quart punch bowl, dissolve sugar and drink mix in cold water.
Stir in pineapple juice.
Slowly add ginger ale.
Add rum or vodka.
Just before serving, add ice.
iquid such as white wine, vodka, ginger ale, etc. Freeze until
Add 1/2 cup crushed ice to each glass.
Place all the remaining ingredients but the sherbet in a blender and mix well.
Pour 1 cup of punch over ice in each glass.
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.
Mix all ingredients.
Pour into punch cups with a small candy cane as stirrer.
ne month.
For the Punch:
In a large bowl