For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
he butter, cream cheese, and sugar.
Beat in the egg
owl, cream butter, brown sugar, and granulated sugar together with a mixer
aper.
Cream butter and sugar until pale and creamy. Gradually
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Beat margarine and sugar until well mixed, adding egg
Combine flour and salt in a bowl and set aside. In a separate bowl, mix butter, 1 cup sugar and vanilla. Add remaining sugar and eggs and beat. Continue to beat on low speed while slowly pouring in flour mixture. Chill thoroughly. Roll dough to 1/8 to 1/4 inch thickness on a well floured surface and cut with cookie cutters. Place cookies on a greased cookie sheet and bake for 8 to 10 minutes at 400 degrees. Let cookies cool and decorate with icing or as desired.
br>Beat the butter and sugar in a large bowl until
Cream butter and sugar.
Add eggs, milk and
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Mix all ingredients.
Roll into small balls, roll the balls in sugar, flatten with glass dipped in granulated sugar or edge of meat tenderizer hammer dipped in sugar for different design.
Bake on ungreased cookie sheet 10-12 minutes in 350\u00b0F oven or until pale golden.
Watch closely, take cookies out when they start to brown.
In large bowl, beat sugar and butter until fluffy.
Preheat oven to 375\u00b0.
In large mixing bowl, beat oil and sugar on medium speed until well blended. Add eggs and vanilla and beat until light in texture. Reduce speed and add flour, baking powder and salt Mix on low speed until ingredients incorporate. Cover and refrigerate dough until firm, at least 30 minutes.
n a larger bowl, cream sugar and softened butter until smooth
Heat oven to 375\u00b0.
Combine sugar and butter flavored Crisco in large bowl. Beat on medium speed with electric mixer until well blended.
Add eggs, syrup and vanilla.
Beat well.
Cream margarine, sugar and vanilla.
Add egg and water; beat until light and fluffy.
Combine flour, baking powder and salt. Blend into creamed mixture.
Divide dough in half; chill 1 hour. On floured surface, roll dough 1/8-inch thickness.
Cut in desired shapes and brush with milk.
Decorate with sugar.
Bake on greased cookie sheet.
Bake at 375\u00b0 for 6 to 8 minutes.
Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).