TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
eat, brown both pounds of sausage. When cooked, add chopped onions
Brown sausage in skillet, stirring until crumbly;
Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
Mix brown sugar, salt and cornstarch in a chafing dish.
Stir in vinegar, pineapple juice and water.
Boil for five minutes.
Add remaining ingredients.
Serve hot from chafing dish.
Have guests spear chunks with toothpicks.
Preheat oven to 375\u00b0.
Separate crescent rolls into rectangles.
Spread with a thin layer of uncooked sausage.
Top each rectangle with 2 tablespoons sharp Cheddar cheese.
Roll (from short end).
Chill until firm.
Thinly slice each roll. Place on ungreased baking sheet.
Bake for 15 to 20 minutes or until golden brown.
Serve hot.
Makes 80 swirls.
Brown sausage in electric frypan.
Add strips of green pepper and simmer 6 hours.
Preheat oven to 375\u00b0.
Separate crescent rolls into rectangles.
Spread with a thin layer of uncooked sausage.
Top each rectangle with either 2 teaspoons mustard, 1 tablespoon jelly or 2 tablespoons cheese.
Roll from short end; chill until firm. Slice each roll into 4 slices.
Place on ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown.
Serve hot. Makes 32 swirls.
1. Crumble sausage into a medium skillet. Cook
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Preheat oven to 350 degrees.
Lightly grease a 9x13 pan.
Spread bread cubes across bottom of pan.
Layer 1 cup of the cheese over bread.
Layer sausage.
Top sausage with remaining cheese.
In blender or mixer, blend together remaining ingredients and pour over the cheese, bread, and sausage layers.
If desired, sprinkle with chopped, drained tomatoes and chopped cilantro.
Bake for 45 minutes to 1 hour or cover and refrigerate overnight.
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
hopped chilies.
Add meat (sausage and beef mixed) slowly; cook
side.
Brown and crumble sausage in a frying pan over
sing a slotted spoon, transfer sausage to a large bowl; stir
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
f a fingerprint. (I doubled recipe #28008 and used it with