Holiday Sausage - cooking recipe

Ingredients

1 lb Italian sausage, links
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup white vinegar
1 tablespoon cornstarch
10 ounces pineapple chunks, drained (reserve juice for later)
1/2 cup pineapple juice (reserved from canned pineapple chunks)
1/2 cup water
1/2 cup green pepper, cut into 3/4-inch squares
1/2 cup maraschino cherry, drained

Preparation

Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
Mix brown sugar, salt and cornstarch in a chafing dish.
Stir in vinegar, pineapple juice and water.
Boil for five minutes.
Add remaining ingredients.
Serve hot from chafing dish.
Have guests spear chunks with toothpicks.