Roman Holiday - cooking recipe

Ingredients

2 lb. ground round steak
1 lb. seasoned sausage
1 c. chopped onions
1 can green chilies
2 cans whole kernel corn
2 cans tomato soup
1 bottle stuffed green olives
1 can button mushrooms
1 can mushroom pieces
1 lb. sharp Cheddar cheese
2 pkg. long spaghetti

Preparation

Cook spaghetti until tender; rinse in cold water.
Saute onions in oil until clear.
Add chopped chilies.
Add meat (sausage and beef mixed) slowly; cook until browned.
Add soup, corn, olives and mushrooms.
Use all liquids.
Cook together until all ingredients are well blended.
Remove from heat.
Add 1/2 of the cheese, grated.
Mix with spaghetti.
Pour the mixture into large baking dishes.
Top with cheese; bake for 30 minutes at 350\u00b0.
This recipe makes enough to feed the entire church (if Eddy's out of town).
I'm exaggerating, but it does make lots!