Holiday Sausage - cooking recipe

Ingredients

2 1/2 lb. sweet Italian sausage (in long casing)
2 green peppers
1 c. pineapple chunks (in syrup)
1 (8 oz.) jar sweet and sour sauce
1 jar maraschino cherries

Preparation

Brown sausage in electric frypan.
Add strips of green pepper and simmer 6 hours.