Holiday Sausage Swirls - cooking recipe

Ingredients

1 lb. bulk sausage (mild, hot or sage)
2 (8 oz.) cans crescent rolls
toppings (hot mustard, pepper jelly or grated sharp cheese)

Preparation

Preheat oven to 375\u00b0.
Separate crescent rolls into rectangles.
Spread with a thin layer of uncooked sausage.
Top each rectangle with either 2 teaspoons mustard, 1 tablespoon jelly or 2 tablespoons cheese.
Roll from short end; chill until firm. Slice each roll into 4 slices.
Place on ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown.
Serve hot. Makes 32 swirls.