br>Open the bags of pretzels and remove all the unbroken
o 350 degrees. Meanwhile, place pretzels on a baking sheet. Unwrap
hill.
Mix cereal, peanuts, pretzels& marshmallows in large bowl; set
o make any of the recipes in this collection.
Makes
Preheat oven to 200\u00b0.
Place wax paper on cookie sheet and put pretzels flat on wax paper.
Place a Hershey Hug inside each pretzel ring.
Put in oven for 5 minutes (chocolate will still look hard, but any longer will make them too soft).
Take out and immediately place one M&M candy piece on Hershey Hug.
Gently push down on M&M just until chocolate fills the entire pretzel. Chocolate Hug will flatten and harden within the pretzel ring. Let harden for a few hours and remove from wax paper.
Enjoy!!
Cream 4 tablespoons of sugar and margarine.
Add pretzels; mix in cinnamon.
Mix well.
Press into a 9 x 13-inch glass Pyrex dish, which has been sprayed with Pam, etc.
Bake at 350\u00b0 for 10 minutes.
Cool.
Preheat oven to 325\u00b0F Break pretzels into bite size peices.
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
Spread on cookie sheet in a single layer and bake for 7 minutes.
Turn pretzels and bake another 7 minutes. Serve with warm mustard.
Mix pretzels, butter and 3 tablespoons sugar.
Press into a 9 x 13-inch baking dish.
Bake at 375\u00b0 for 10 minutes.
Cool completely.
Mix cereal, almonds, pretzels, and coconut in a large
Melt chocolate using double boiler method (water in saucepan and another pan on top to put chocolate in).
When melted, stir into nuts and pretzels.
When totally covered, put on wax paper to dry and harden.
When hard, break up and store in airtight container.
Enjoy!
In a large bowl, mix together the cereals, peanuts, almonds, brittle, candy-coated peanut butter pieces, and pretzels. Set aside. In a microwave-safe bowl, heat the white chocolate chips and oil for 45 seconds to 1 minute. Stir and place back in the microwave for 5 - 10 seconds. Remove and stir until smooth. Pour into cereal mixture and toss well to combine.
Spread on 2 large wax or parchment paper-covered baking sheets. Allow mix to cool for 1 hour. Break apart and store in an airtight 3-qt. container.
Preheat oven to 325\u00b0F Line two large baking sheets with foil.
Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
o 200 degrees.
Place pretzels in a large roasting pan
ork or dipping spoon, place pretzels into completely melted chocolate. Roll
Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
Cool until chocolate hardens. Store in airtight container.
Sprinkle with marshmallows, nuts, and pretzels and chill the cake for
Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
Coat the preztel bits with browning sugar.
Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.
Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.
Mix first 5 ingredients until well blended.
Place broken pretzels or small pretzels in a gallon size ziplock bag.
Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
Pour coated pretzels onto foil lined baking sheet.
Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
Allow to cool, store in ziplock bag.
Enjoy!
oasting pan add the pretzels, and spread the pretzels out evenly in