Holiday Cranberry Delight - cooking recipe

Ingredients

1 c. plus 4 Tbsp. sugar
1 1/2 sticks margarine
2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) carton Cool Whip
1 (6 oz.) pkg. raspberry gelatin
2 (16 oz.) cans whole berry cranberry sauce
1 tsp. orange flavoring
1 tsp. cinnamon powder

Preparation

Cream 4 tablespoons of sugar and margarine.
Add pretzels; mix in cinnamon.
Mix well.
Press into a 9 x 13-inch glass Pyrex dish, which has been sprayed with Pam, etc.
Bake at 350\u00b0 for 10 minutes.
Cool.