Holiday Candy - cooking recipe

Ingredients

1 brick white chocolate
1 lb. cocktail peanuts
1 lb. thin pretzels

Preparation

Melt chocolate using double boiler method (water in saucepan and another pan on top to put chocolate in).
When melted, stir into nuts and pretzels.
When totally covered, put on wax paper to dry and harden.
When hard, break up and store in airtight container.
Enjoy!