Holiday Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. whipped topping
1 c. sugar
1 large box raspberry or strawberry jello
2 (10 oz.) pkg. frozen raspberries or strawberries

Preparation

Mix pretzels, butter and 3 tablespoons sugar.
Press into a 9 x 13-inch baking dish.
Bake at 375\u00b0 for 10 minutes.
Cool completely.