*Note:
The number 8 is variable, depending on how many you're having for dinner.
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.
Let stand for 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster or shrimp.
Turn into a party mold pan.
Chill until firm.
Serve with crackers or party bread. Makes about 3 1/2 cups of spread.
o make any of the recipes in this collection.
Makes
Mix first 5 ingredients.
Spread on opened dinner rolls.
Add ham and cheese; top with dinner roll.
Cover with foil and heat in a 350\u00b0 oven until cheese melts, about 20 to 25 minutes.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
ccomodate the size of your dinner party.
For 4 to 6
Mix margarine, mustard, poppy seed, Worcestershire sauce and onion in a small bowl. Slice through middle of dinner rolls and open. Spread mixture on both sides; top with ham and cheese and close. Heat in 350\u00b0 oven until cheese is melted.
Saute onion,
poppy seed and mustard in margarine.
Cut dinner rolls in half horizontally.
Put onion spread on bottom of\trolls. Layer
Swiss cheese and ham.
Sprinkle over bottom of rolls.
Put tops on, cover with foil and warm in 350\u00b0 oven until cheese is melted (10 to 15 minutes).
Combine butter, mustard, onion, poppy seed and horseradish for spread.
Slice dinner rolls with electric knife.
Use spread on both inside sides.
Place a piece of ham on each side and a slice of cheese in the middle.
Bake at 350\u00b0 for 20 minutes.
Thinly slice with electric knife.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
part).
For the Hobo Dinner Potatoes:
In a small
pour butter spice mixture over party mix, and toss to coat
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Lay the party rye out on baking sheets.
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
irtight container.
To make holiday granola, start by preheating oven
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner as directed on package. Cook onion in margarine until tender.
Add to dinner with tuna, tomatoes, parsley and salt.
Heat for 10 minutes.
Serves 4.