Follow directions on package of Pillsbury cranberry bread, substituting orange juice for liquid and adding orange rind, nuts and cranberries.
Bake as directed.
Mix and blend as you would for any quick bread recipe.
Grease and flour 2 large loaf pans, bake at 350\u00b0 for 1 hour.
akes base for one recipe of Layered Pumpkin Cranberry Bread.
For gift
Mix package of bread mix as directed, adding 1 teaspoon almond extract.
Pour into an 8 x 4-inch or 9 x 5-inch loaf pan (greased and floured bottom only).
Sprinkle with the sliced almonds.
Bake as directed; brush with warmed jelly just before serving.
n boiling water.
Add cranberry sauce.
Chop up to
Heat cranberry juice cocktail to boiling.
Stir in raspberry gelatin until dissolved.
Stir in cranberry sauce.
Chill until mixture is thickened.
Fold in whipped cream.
Pour in mold or serving dish.
Chill until firm.
Good with all poultry or pork. Nice on a holiday buffet.
(Recipe may be doubled.)
mooth.
Drizzle over warm bread.
Drain pineapple well, reserving all juice. Add enough water to juice to make 2 cups. Heat to boiling in saucepan.
Add jello, stir to dissolve. Remove from heat.
Add cranberry sauce, stir to dissolve. Add lemon juice, peel and nutmeg.
Chill until mixture thickens slightly.
Blend in sour cream, then fold in pineapple and pecans. Chill until firm.
Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).
This recipe is for a regular size loaf.
Set machine setting for \"light\", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Grease bread pan.
In large bowl combine all ingredients except cranberries and nuts.
Stir until well blended.
Stir in cranberries and nuts.
Pour into prepared pan.
Bake 35 to 40 minutes in 350\u00b0 oven or until toothpick inserted comes out clean. Immediately remove from pan.
Serve warm or cool.
Dust wooden cutting board with bread flour and, using your plastic
Place bread and 2 cups sugar in
Combine all but the juices in a saucepan, bring to a boil.
Add juices, reduce heat and simmer for 5 minutes.
Ladle into mugs or a thermos to take along on a winter picnic.
Remove cinnamon sticks & cloves before serving (but leave them in the pot or thermos to continue infusing flavorishness.
HOLIDAY VARIATION: How 'bout using apple-raspberry or apple-cherry juice? Ooh, it's SOOO good!
Dissolve jello with hot water; add cold water, then chill until partially set.
Add oranges, pineapple, cranberry sauce and nuts.
Pour into a 13 x 9-inch pan.
Chill
until set.
So good you'll never want plain cranberry sauce again!
In saucepan, heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until thickened. ( I cheat and put it in the freezer, stirring often till thickened).
Fold in whipped cream. Cover and chill until firm. (Cook time is chill time if chilling in the fridge).
Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Grease a 4.5-quart slow cooker bowl. Spread jam over bread. Layer bread, overlapping, in slow cooker bowl. Sprinkle with cranberries.
Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs together in a medium bowl. Gradually whisk in hot milk mixture then pour over bread. Let stand for 5 mins.
Cook, covered, on low for 4 hours. Remove bowl from cooker and let stand for 10 mins before serving.
Serve bread pudding dusted with powdered sugar.
Place jellied cranberry sauce in large mixer bowl; beat until smooth. Add cranberry apple juice concentrate, partially thawed lemonade concentrate and spices.