Holiday Cranberry Punch - cooking recipe

Ingredients
    1 (16 ounce) can jellied cranberry sauce
    3/4 cup orange juice
    1/4 cup lemon juice
    2 cups ice, or as needed
    3 1/2 cups chilled ginger ale
Preparation
    Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
    Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

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