Holiday Cranberry Mousse - cooking recipe

Ingredients

1 cup cranberry juice
1 (3 ounce) package raspberry gelatin powder
1 (16 ounce) can whole berry cranberry sauce
1 cup heavy cream, whipped

Preparation

In saucepan, heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until thickened. ( I cheat and put it in the freezer, stirring often till thickened).
Fold in whipped cream. Cover and chill until firm. (Cook time is chill time if chilling in the fridge).