CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Add chicken to mixture.
Mix well.
Prepare Pepperidge Farm herb stuffing.
Mix as package directs.
Spread over chicken mixture.
Bake 35 minutes at 350\u00b0 in shallow pan for best results.
Grease bottom of large casserole dish and place layer of artichoke hearts; cover layer with mushrooms, finally topping with chicken & crab.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use
large bowl combine the chicken, cream of mushrooms soup, cream
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
few Tablespoons of the chicken stock. Stir until thickened, set
Brown chicken in butter.
Put the chicken into a deep casserole.
Brown the mushrooms.
Mix the 3 cans of soup thoroughly and do not dilute.
Pour over chicken.
Put browned mushrooms on top.
If you can, refrigerate overnight to enhance the flavor.
Before baking, add white wine.
Bake at 350\u00b0 for 1 1/2 hours.
Mix all ingredients except chicken breasts in a saucepan. Bring to a boil and cook 5 minuets.
Arrange chicken breasts in a shallow baking pan.
Pour date sauce over chicken.
Bake in a preheated 350\u00b0
oven for 1 hour and 15 minutes, basting with sauce occasionally.
Makes 8 servings.
If a recipe calls for ground cardamom, it
Mix
orange juice, rind and brown sugar.
Mix margarine with mustard
and
rub over chicken.
Place chicken, skin side down, in a greased baking pan and pour the juice mixture over all.\tBake at\t425\u00b0
for 45 minutes until tender.
Baste frequently.
For the
last
15 minutes turn chicken to brown and glaze.
Brown chicken in small amount of oil.
Place in 9 x 12-inch casserole.
Mix other ingredients and pour over the chicken.
Bake at 325\u00b0 for 35 to 40 minutes.
Can be placed under broiler for a few minutes to brown if desired.