Holiday Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 can whole berry cranberry sauce
1 small can frozen orange juice (do not dilute)
1/2 c. brown sugar
1/2 tsp. salt
1 Tbsp. prepared mustard

Preparation

Brown chicken in small amount of oil.
Place in 9 x 12-inch casserole.
Mix other ingredients and pour over the chicken.
Bake at 325\u00b0 for 35 to 40 minutes.
Can be placed under broiler for a few minutes to brown if desired.