Favorite Holiday Chicken - cooking recipe

Ingredients

4 lb. chicken, halved or parts
2 c. orange juice
2 Tbsp. grated orange rind
4 oz. brown sugar
1 1/2 oz. melted margarine
1 Tbsp. prepared mustard
1 1/2 Tbsp. cornstarch
2 Tbsp. cold water
orange slices (to garnish)

Preparation

Mix
orange juice, rind and brown sugar.
Mix margarine with mustard
and
rub over chicken.
Place chicken, skin side down, in a greased baking pan and pour the juice mixture over all.\tBake at\t425\u00b0
for 45 minutes until tender.
Baste frequently.
For the
last
15 minutes turn chicken to brown and glaze.