Holiday Chicken - cooking recipe

Ingredients

1/4 c. lemon juice
2 chicken bouillon cubes
1/8 tsp. ground white pepper
dash of garlic powder
1/2 tsp. salt
1 c. chopped pitted dates
2 c. water
1/8 tsp. ground savory
2 Tbsp. butter
8 chicken breasts

Preparation

Mix all ingredients except chicken breasts in a saucepan. Bring to a boil and cook 5 minuets.
Arrange chicken breasts in a shallow baking pan.
Pour date sauce over chicken.
Bake in a preheated 350\u00b0
oven for 1 hour and 15 minutes, basting with sauce occasionally.
Makes 8 servings.